Easiest Way to Prepare Any-night-of-the-week Cinnamon Rolls

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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that consuming healthy snacks can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Rolls:

1. Prepare of Rolls.
2. Get 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
3. Use 1/4 cup (50 g) of granulated sugar.
4. Prepare 1 teaspoon of salt.
5. Use 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
6. Get 1/2 cup (120 ml) of whole milk.
7. Take 1/4 cup (60 ml) of water.
8. Take 3 Tablespoons of unsalted butter.
9. Prepare 1 of large egg.
10. Prepare of Filling.
11. You need 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
12. Provide 1 Tablespoon of ground cinnamon.
13. Use 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
14. Prepare of Icing.
15. You need 1 cup (120 g) of confectioners’ sugar.
16. Prepare 1/2 teaspoon of pure vanilla extract.
17. Get 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

Instructions to make Cinnamon Rolls:

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes..
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!.
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls..
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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