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Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust

Before you jump to Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's difficult to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to mint chococolate chip cheesecake with a fudge brownie crust recipe. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

Take of FOR FUDGE BROWNIE BASE.
Provide 2 ounces of unsweetened chocolate.
Provide 2 ounces of butter (1/2 stick or 4 tablespoons).
Prepare 2 of large eggs.
Get 1 cup of granulated sugar.
Get 1/2 teaspoon of vanilla extract.
Take 1/4 teaspoon of salt.
Get 1/2 cup of all purpose flour.
Provide of FOR MINT CHOCOLATE CHIP CHEESECAKE.
Prepare 2-8 ounce of packages of cream cheese, at room temperature.
Take 24 ounces of sour cream, at room temperature.
Get 3 of large eggs, at room temperature.
Take 1 cup of granulated sugar.
You need 1 cup of green mint chocolate chips, melted and warm, not hot.
Take 1/2 teaspoon of pure peppermint extract.
You need 1 teaspoon of vanilla extract.
You need 1 1/2 cups of mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips.
Prepare drops of green food color, if needed depending on how green your mint chps look after blending.
Take of FOR CHOCOLATE GANACHE GLAZE.
Prepare 1/2 cup of semi sweet chocolate, chips or chopped bar.
You need 1/4 cup of heavy cream.
Use of FOR GARNISH.
You need of shaves chocolate mint candy, I used Andes mint cchocolate candy.
Use of green dprinkles and green sparkle sugar as needed.
Use of whipped cream for serving.

Steps to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

MAKE BROWNIE BASE.
Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil.
Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature.
Beat eggs and sugar until combined.
Stir in cooled chocolate mixture, vanilla and salt just until blended.
Add flour and just stir in until blended.
Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs.
Cool on rack completely before filling.
MAKE MINT CHIP CHEESECAKE FILLING.
Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking.
In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy.
Add melted green mint chips, beat in.
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Add eggs one at a time, beating in after each egg.
Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips.
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Pour into prepared brownie crust.
Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight.
Run a small sharp knife aroung pan then realease sides of springform pan.
MAKE GLAZE.
Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes.
Pour over top of cheesecake and spread quickly to smooth..
Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate.
Serve slices with whipped cream.
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I'd know because that's Don't think that you are limited to this recipe alone! These chocolate chip cookie brownies are super customizable! Throw in walnuts, toffee, mint chips. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the Again, adding the chips helps produce a shiny top crust. Fudgy chocolate brownies with a mint chocolate chip frosting.

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