Recipe of Quick My Great Grandmothers Mincemeat Pie

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We hope you got insight from reading it, now let's go back to my great grandmothers mincemeat pie recipe. To cook my great grandmothers mincemeat pie you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare My Great Grandmothers Mincemeat Pie:

1. Prepare 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. Provide 2 of pie crust 9 inch each.
3. Use As needed of nonstick spray.
4. You need 8 ounces of pecans chopped.
5. Use 1 tablespoon of cornstarch.
6. Use 1/4 cup of water.

Instructions to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all.

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