Easiest Way to Make Favorite Amrutpaak

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Before you jump to Amrutpaak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making some modest changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you're eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to amrutpaak recipe. You can have amrutpaak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amrutpaak:

1. Use 1 cup of semolina.
2. Get 1 cup of wheat flour.
3. Use 1 cup of chickpea flour.
4. You need 1 1/2 cups of icing sugar.
5. Provide 1 1/2 cup of ghee.
6. Get 1 cup of desiccated coconut.
7. Use 3/4 cup of chopped nuts.
8. Use 1 tablespoon of pistachio slivers.
9. Take 1/4 teaspoon of nutmeg powder.
10. You need 1/2 teaspoon of green cardamom powder.
11. Prepare 1/2 teaspoon of khus khus.
12. Provide of Few strands of saffron soaked in 2 tablespoons of milk.

Instructions to make Amrutpaak:

1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown..
2. .
3. Remove the roasted semolina in a bowl. In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. Transfer it in the bowl with semolina flour. In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma..
4. .
5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well..
6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. Transfer the mixture over large greased tray. Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares..

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