Recipe of Favorite Chocolate cake
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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let's go back to chocolate cake recipe. To make chocolate cake you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate cake:
- You need of For dry ingredients.
- Take 1 Cup of Wheat flour.
- You need 2 Tbsp of Cocoa powder.
- You need 1 Tsp of Baking powder.
- Provide 1/2 tsp of baking soda.
- Get 1 pinch of salt.
- Take 1/2 cup of powder sugar.
- Use of For wet ingredient.
- Prepare 1/2 cup+ 5 Tbsp of water.
- Provide 1 tsp of instant coffee powder.
- Prepare 3 Tbsp of Butter.
- Prepare 2 tsp of lemon juice instead of vinegar not available.
- Use 1 tsp of vanilla essence.
- Get sheet of Butter paper or baking sheets.
- Get As needed of chocolate cream for decorating.
- Prepare 1& 1/2 Tbsp of Nutella chocolate.
- Use 1/4 tsp of butter,.
- Get 2 Tbsp of milk.
Steps to make Chocolate cake:
- Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients..
- Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins..
- Grease cupcakes moulds and put them on a plate containing butter paper. Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute..
- Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. For chocolate cream Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it.
- Refrigerate these cupcakes for at least 15 minutes before serving..
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