Easiest Way to Make Perfect Rava Kesari (Sooji Delight)

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Before you jump to Rava Kesari (Sooji Delight) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating promotes a feeling of well being. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it's difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to rava kesari (sooji delight) recipe. To cook rava kesari (sooji delight) you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rava Kesari (Sooji Delight):

1. Get 1 cup of Rava.
2. Prepare 1 cup of Sugar.
3. Take 2.5 cups of Milk.
4. Take 3 pinch of Saffron.
5. Use 3 drops of Orange food colour.
6. Prepare 4 tbsp of Cashews.
7. Get 1 tbsp of Raisins.
8. Get 1/4-1/2 cup of Ghee.
9. Prepare 1/2 tsp of Cardamom powder.
10. Take 1 pinch of edible Camphor.

Steps to make Rava Kesari (Sooji Delight):

1. In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews..
2. Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside..
3. Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency..
4. Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir..
5. I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor..
6. Finally add another tsp of ghee and switch off the flame.. Serve hot or warm.#mycookbook.

Sheera has a soft and fluffy texture with flavor added from ghee and cardamom pods. In northern India, Sheera is known as Sooji Halva and uses many of the same. But check before adding the sugar if the rava has cooked thoroughly. If not, your kesari will not come out well. Smash a little bit in your hand.

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