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Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we're constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you're eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

You need of Flour.
Prepare of Yeast.
Use of Salt.
Provide of Warm Milk.
Take of Sugar.
Get of Egg.
Use of Cinnamon.
Provide of Butter.

Steps to make Cinnamon Rolls:

Stir Yeast in Warm milk and leave it to rest.
Mix dry ingredients.
Add the yeast mixture to the dry ingredients, Add egg.
Knead flour for 10min, leave it to proof for 1 hour.
Punch to remove air, roll to a big rectangular shape..
Apply butter on the rolled dough, mix cinnamon and sugar and apply on the rolled buttered dough..
Roll and cut into your desired shape. Put on your baking tray and leave it to proof for 30min.
Bake at 180degrees for 30min.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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