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White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Before you jump to White Chocolate Mousse Cheesecake with a Fudge Brownie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to white chocolate mousse cheesecake with a fudge brownie crust recipe. To make white chocolate mousse cheesecake with a fudge brownie crust you need 20 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

Get of for the fudge brownie crust.
Use 2 ounces of unsweetened chocolate.
Use 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
Prepare 2 of large eggs.
Provide 1 cup of granulated sugar.
You need 1/4 teaspoon of salt.
Take 1/2 teaspoon of vanilla extract.
You need 1/2 cup of all purpose flour.
Get of for white chocolalate mousse.
Get 2-8 ounce of pacages of cream cheese, at room temperature.
Prepare 12 ounces of good quality white chocolate chopped, not chips.
Provide 2 1/2 cups of heavy whipping cream.
Provide 1 1/2 cups of confectioner's sugar.
Prepare 1/8 teaspoon of salt.
Get 1 1/2 teaspoons of vanilla extract.
Take of For Garnish.
Provide 2 ounces of semisweet chocolate, melted.
Get 2 ounces of white chocolate, melted.
Use of as needed, fresh fruit, berries off any kind or a combination of berried.
Provide of as needed, whipped cream.

Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
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Make fudge brownie crust.
Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
Beat sugar and eggs until combined.
Add cooled chocolate, vanilla and salt and stir in just until combined.
Stir in flour just until combined.
Pour into prepared springform pan.
Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
Make White Chocolate Mousse Cheesecake.
Beat cold white chocolate mixture until fluffy..
In another bowl beat cram cheese until smooth.
Beat in sugar,salt and vanilla into cream cheese until smooth.
Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
Realease sides of springform pan.
Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
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Serve with fresh fruit and whipped cream.
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To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. This cheesecake from Delish.com is for serious chocolate lovers. Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder. White Chocolate Raspberry Truffle®Creamy Cheesecake Swirled with White Chocolate and Chocolate Mousse CheesecakeSilky Chocolate Cheesecake Topped with a Layer of Belgian Herb Crusted Filet of SalmonFresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.

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