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Danish Christmas Rice Pudding

Before you jump to Danish Christmas Rice Pudding recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it's snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

One of the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch just isn't a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is made up of tons of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.

A large selection of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to danish christmas rice pudding recipe. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Danish Christmas Rice Pudding:

Get 300 ml of water.
Use 180 g of rice.
Provide 1 liter of milk.
Provide 1/2 tsp of salt.
Provide 4 tbsp of sugar.
Provide 2 tsp of cinnamon.
Prepare 50 g of butter.

Instructions to make Danish Christmas Rice Pudding:

Put rice and water in a pot and bring it to a boil.
Boil for about 2 mins, then add the salt.
Now add all the milk and bring to a boil again.
As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...).
If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.

I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving time. In a small heavy saucepan, bring the milk, rice and salt to a boil. The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike.

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